Post by sickandtired on Apr 3, 2007 10:31:00 GMT -5
OK it is not enough that the BIG Pharmaceutical companies are shoving products on us without enough testing it seems NOW we have to worry about our food sources too....
Seems that Frankenscience has decided our food sources need to be used for medical purposes.....here comes that GM rice again....they want to start MANipulating the rice so to help hayfever sufferers......OMG.....what is wrong with these people??? what about the ones that don't suffer from hayfever I guess that doesn't matter.....
I still believe that it is GM rice and corn that is contributing to the obesity epidemic....this GM rice has an extra strand of protein.....so what this strand of protein doesn't do anything....I think it is storing differently or digesting differently triggering your body to store this in fat cells.....that is why toddlers and babies are now on the obesity stats....they are eating all their baby foods mixed with this GM RICE or CORN....is that why Chinese are at the heaviest in their history and world wideobesity is on the rise....so is the use of GM rice......and it now shows what this extra strand of protein is doing to us....oh and our pets are seeing an increase in obseity are they using GM rice and corn in their foods as well......it is worth looking into.....and in the meantime the FRANKENSCIENCE keeps changing our food without having to even LABEL their products so the consumer can decide if they want to be guinnea pigs or not.....how they got away with this is beyound me???
WHY ARE WE USING OUR FOOD FOR MEDICINE? this is CRAZY!!
here is a clip from the news article....
Something as simple as eating a bowl of rice could bring relief to millions of Japanese hay fever sufferers each year -- if that rice is ever allowed to hit the market.
Still, some industry officials say a biotech crop with health-enhancing characteristics may offer one of the best chances for acceptance of GMO crops in a country that boasts one of the world's longest average life spans.
and the link to the article...
news.yahoo.com/s/nm/20070323/hl_nm/japan_gmo_rice_dc;_ylt=AneZt2lZ6nTezO95xRDJb66WSbYF
Seems that Frankenscience has decided our food sources need to be used for medical purposes.....here comes that GM rice again....they want to start MANipulating the rice so to help hayfever sufferers......OMG.....what is wrong with these people??? what about the ones that don't suffer from hayfever I guess that doesn't matter.....
I still believe that it is GM rice and corn that is contributing to the obesity epidemic....this GM rice has an extra strand of protein.....so what this strand of protein doesn't do anything....I think it is storing differently or digesting differently triggering your body to store this in fat cells.....that is why toddlers and babies are now on the obesity stats....they are eating all their baby foods mixed with this GM RICE or CORN....is that why Chinese are at the heaviest in their history and world wideobesity is on the rise....so is the use of GM rice......and it now shows what this extra strand of protein is doing to us....oh and our pets are seeing an increase in obseity are they using GM rice and corn in their foods as well......it is worth looking into.....and in the meantime the FRANKENSCIENCE keeps changing our food without having to even LABEL their products so the consumer can decide if they want to be guinnea pigs or not.....how they got away with this is beyound me???
WHY ARE WE USING OUR FOOD FOR MEDICINE? this is CRAZY!!
here is a clip from the news article....
Something as simple as eating a bowl of rice could bring relief to millions of Japanese hay fever sufferers each year -- if that rice is ever allowed to hit the market.
Still, some industry officials say a biotech crop with health-enhancing characteristics may offer one of the best chances for acceptance of GMO crops in a country that boasts one of the world's longest average life spans.
and the link to the article...
news.yahoo.com/s/nm/20070323/hl_nm/japan_gmo_rice_dc;_ylt=AneZt2lZ6nTezO95xRDJb66WSbYF