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Post by shubot on Jul 10, 2009 13:12:50 GMT -5
This give us even more reason to eat organic or home grown food: Antibiotic-Resistant Bacteria Found in Fertilizer Could Breed More Super Bugs According to research just published in the European medical journal Acta Veterinaria Scandinavica, that exact scenario may have already happened. Scientists have recently found antibiotic resistant super bugs in sewage sludge -- and they are sounding the alarm about the danger of antibiotic resistance genes passing into the human food chain. Here is the kink: www.naturalnews.com/z026583_bacteria_infections_fertilizer.html
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Post by downunder on Jul 14, 2009 7:40:22 GMT -5
Well, there is only "one" antibiotic that I can take anyway and that's very rare. It's why I use Manuka Honey - kills bacteria and much more. Haven't been as diligent as I was with the latter but recently began again primarily to protect against Swine Flu together with the pure Noni Juice. Began taking a teasthingy twice a day of Manuka Honey UMF 20+ and unwittingly it did a cleansing job on the Morgs which at the time I thought was pretty good - surprise surprise. Put some on my skin and wow did that bring to the surface what I stupidly thought had long gone. Funny thing is everyone around me has Flu - Swine or otherwise but I don't seem to be affected. Not sure whether that is all the above plus other stuff I use OR do you think it is possible that the MORGS eats the virus or similar? Interesting thought......
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Post by shubot on Jul 14, 2009 19:31:48 GMT -5
Hi, downunder
Thank you for your reply. I would like to know more about the Manuka Honey. Like how to use it, what it helps, where to get it. I take pure undiluted Noni juice and puree, also. It tastes really bad to me, but it seems to help with lower extremity pain and swelling.
I try to avoid antibiotics also. I use Oil Of Oregano, Olive Leaf, and garlic for an antibiotic when I need it. The combination seems to work well together for most illnesses. I am going to check out how to use the Iodine too, it kills bacteria, fungus, mold, AND viruses.
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Post by shubot on Jul 26, 2009 1:24:33 GMT -5
Hi, downunder,
I just bought the Manuka honey...Now how do I use it, please. What do you think of the pure Noni?
shubot
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Post by downunder on Jul 26, 2009 7:58:16 GMT -5
Hi Shubot - on the following site there is a lot of good info plus products which I have used in past but currently buy mine in Australia but it is a "New Zealand" Manuka Honey. www.manuka-health.co.nz - I LOVE their products but can't get them over the counter here and no longer use a credit card so for now I'm stuck. Their products REALLY work. Manuka Tea is good too. Firstly is your Manuka Honey "New Zealand"? I ask that because it is the best in the world for a few reasons. The soil is much younger in NZ and the plant from which the Honey comes is superior thus the product the strongest in the world. Secondly, is it UMF graded? i.e. Unique Manuka Factor. This means it is graded via quality and strength. I use UMF 20+ at present and in the past 15+. I also bought a lot of the "creams" with UMF Graded Manuka honey in them which are excellent i.e. from the website above. Currently only have the honey UMF20+. HOW TO USE IT: You take it internally 1tsp - 1tablesthingy a day. I can't get down more than 1tsp at a time as it is so sweet. I also put it on face as a mask e.g. - leave 5-10mins and wash off - boy did that clear my face. Tried it for the first time directly onto skin at back of neck last week - wow what it brought to the surface - you need very little on the end of a teasthingy to do this then applied to skin. It can be put on a dressing directly to infections and then bandaged - they do the latter in hospitals and it is the strongest killer to antibiotic resistant staph. "Comvita" is the brand I am using at present (only because I can get it over the counter here) and they have been approved in the U.S. for use of the Manuka Honey bandages they produce. Whether it be this product or the above website products that I use they are all G.M. free Directions on the Comvita Packet as follows: Take 10g before food 4 times a day. It actually says on this packet "For topical application, please use sterilised Manuka Honey." I have used it on cuts etc and on a couple of lesions but what I now use as I can't get the New Zealand creams over the counter here is: MEDIHONEY - antibacterial honey. It's an Australian produced honey and it is definitely not as good as the New Zealand Manuka Honey UMF Graded creams I have used in the past. Re NONI - been taking 20mls a day of the PURE noni for about 11years - (except for the time prior to getting this darn problem - just when I should have been using it). It tastes bloody horrible at first but I would then quickly skoll some orange juice or a mouthful of cofee - quite used to it now and it doesn't bother me. Health wise nobody really knows what it does but it seems to get the immune system running well - it gives me lots of energy and certainly clears the bowels. Pacific Islanders have been making noni juice from the fruit for centuries and they take it at night prior to bed as they say it fixes everything and works while you sleep - gets down into the lower intestine as well - not much gets down there. I actually take mine in the morning BUT if I feel a little off I take 20mls morning and 20mls before bed. It seems to ward everything off. Don't ask me why because I cannot answer that. The juice I buy is Australian produced but the fruits are imported from the Pacific Islands and processed bottled here. "Tree of Health" brand. Best wishes
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Post by shubot on Jul 26, 2009 23:26:18 GMT -5
Hi, downunder, Thanks for the website. I have never seen it before. I bought my manuka Honey from Swanson's. www.swansonvitamins.com/YS020/ItemDetail?n=4294967187&moreResultsURL=ns%3DP_Flag-SwansonItem%257c1%257c%257cP_Rank-NoOrders%26ntt%3Dmanuka%252bhoney%26no%3D0%26n%3D4294967187%26ntx%3Dmode%252bmatchallpartial%26ntk%3DLevel2It is from New Zealand, 15+ active..$14.26 US dollars Thanks for the info on how to use it. I began taking Noni because I had stubborn pain and swelling in my leg and knee. I took one whole bottle..at one ounce peer day. The pain and swelling is now gone. It taste so bad I thought it was rotten. I called the company and told them it was bad and it tasted like rotten fruit in stagnant leaf water. They told me it was suppose to taste like that and I couldn't believe it. I couldn't believe so many people would take something so religiously that tasted so bad. Most who start it do not want to stop. It was so hard to take. I take one ounce holding my breath, still holding my breath, I drink one cup of water, then while still holding my breath, I drink 1/2 glass of grape juice. Grape juice seems to be the only one that prevents that back up gross taste I get when I take a breath...It is the worse thing I have ever tasted, but it did seem to help my leg and knee. I get it from this website: www.bioinnovations.net/prodinfo.asp?number=ON31032&variation=&aitem=2&mitem=7I get it half price ($19.98) because I buy four bottles at a time, big savings. This Dr. Becker has a daily health show I love to watch called FOR YOUR HEALTH. Best to you, shubot
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