Post by Admin on Feb 12, 2012 11:26:45 GMT -5
www.rumormillnews.com/cgi-bin/forum.cgi?read=230080
Date: Sunday, 12-Feb-2012 11:17:16
Dear RM Agents and Readers,
This article for me personally is HUGE, let me explain why. First many in my family have this condition; but that isn't why:)
The reason is that this person asks the same question I ask in response to what is Morgellons, is it a bad thing or a good thing. Is my body trained to recognize this and kick out something that doesn't belong? Does my body know more than my brain?
Here is a snip from this article on Celiac 'disease' and similar question that I've presented in regards to Morgellons.
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If we view celiac disease not as an unhealthy response to a healthy food, but as a healthy response to an unhealthy food, classical CD symptoms like diarrhea may make more sense. Diarrhea can be the body’s way to reduce the duration of exposure to a toxin or pathogen, and villous atrophy can be the body’s way of preventing the absorption and hence, the systemic effects of chronic exposure to wheat.
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So are we lucky or unlucky to have Morgellons?
Many Blessings,
CrystalRiver
Celiac Disease: Unhealthy or Healthy Response To Wheat?
Post date: Friday, February 10th 2012 at 6:00 am by Sayer Ji
Celiac disease (CD) is increasingly being recognized as a global problem, due in large part to the role that molecular science has played in revealing that the genetic locus of susceptibility for the disease on chromosome 6, known as HLA-DQ2, which is found in 95% of patients with celiac disease, also occurs in 20-30% of healthy patients.1 Also, in 5% of patients with classically diagnosed celiac disease, the HLA-DQ2 genetic locus is not present at all, revealing that there is no absolute genetic determinant for the disease, and that epigentic factors beyond
More at this link:
www.greenmedinfo.com/blog/celiac-disease-unhealthy-or-healthy-response-wheat
Date: Sunday, 12-Feb-2012 11:17:16
Dear RM Agents and Readers,
This article for me personally is HUGE, let me explain why. First many in my family have this condition; but that isn't why:)
The reason is that this person asks the same question I ask in response to what is Morgellons, is it a bad thing or a good thing. Is my body trained to recognize this and kick out something that doesn't belong? Does my body know more than my brain?
Here is a snip from this article on Celiac 'disease' and similar question that I've presented in regards to Morgellons.
----------------------------
If we view celiac disease not as an unhealthy response to a healthy food, but as a healthy response to an unhealthy food, classical CD symptoms like diarrhea may make more sense. Diarrhea can be the body’s way to reduce the duration of exposure to a toxin or pathogen, and villous atrophy can be the body’s way of preventing the absorption and hence, the systemic effects of chronic exposure to wheat.
--------------------------------------
So are we lucky or unlucky to have Morgellons?
Many Blessings,
CrystalRiver
Celiac Disease: Unhealthy or Healthy Response To Wheat?
Post date: Friday, February 10th 2012 at 6:00 am by Sayer Ji
Celiac disease (CD) is increasingly being recognized as a global problem, due in large part to the role that molecular science has played in revealing that the genetic locus of susceptibility for the disease on chromosome 6, known as HLA-DQ2, which is found in 95% of patients with celiac disease, also occurs in 20-30% of healthy patients.1 Also, in 5% of patients with classically diagnosed celiac disease, the HLA-DQ2 genetic locus is not present at all, revealing that there is no absolute genetic determinant for the disease, and that epigentic factors beyond
More at this link:
www.greenmedinfo.com/blog/celiac-disease-unhealthy-or-healthy-response-wheat